Sage-Rubbed Pork Chops With Warm Apple Slaw Recipe

Name: Sage-Rubbed Pork Chops With Warm Apple Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chops; 1 tablespoon chopped fresh sage or 1 teaspoon dried sage; 1 large garlic clove, minced (about 1 tsp); 1/2 teaspoon salt; fresh ground black pepper; 4 3/4 in thick pork loin chops with bone, about 8 ounces each; 2 teaspoons olive oil; Slaw; 2 teaspoons olive oil; 1 large onion, cut in half and then into half-moons; 1 large granny smith apple, coarsely shredded; 1 teaspoon chopped fresh sage or 1/2 teaspoon dried sage; 1/2 head green cabbage, coarsely shredded (about 9 cups); 3 large carrots, coarsely shredded (about 3 cups); 2 tablespoons cider vinegar; 1/2 teaspoon salt; 3/4 cup low sodium chicken broth

Servings: persons

Chops
1 tablespoon chopped fresh sage or 1 teaspoon dried sage
1 large garlic clove, minced (about 1 tsp)
1/2 teaspoon salt
fresh ground black pepper
4 3/4 in thick pork loin chops with bone, about 8 ounces each
2 teaspoons olive oil
Slaw
2 teaspoons olive oil
1 large onion, cut in half and then into half-moons
1 large granny smith apple, coarsely shredded
1 teaspoon chopped fresh sage or 1/2 teaspoon dried sage
1/2 head green cabbage, coarsely shredded (about 9 cups)
3 large carrots, coarsely shredded (about 3 cups)
2 tablespoons cider vinegar
1/2 teaspoon salt
3/4 cup low sodium chicken broth

1
Chops: combine the sage, garlic, salt and a few grinds of fresh black pepper in a small bowl. Rub all over the chops and let them stand at room temperature for ten minutes.
2
Heat the oil in a large non-stick frying pan over medium-high heat. Add the chops and brown, 1 to 2 minutes per side. Transfer to a plate.
3
Slaw: Wipe out the frying pan, add fresh oil and heat over medium heat.
4
Add the onion, apple and sage and cook, stirring a few times, until softened and golden brown, 4 to 5 minutes.
5
Add the cabbage, carrot, vinegar and salt and continue cooking until the veggies start to soften, about 4 to 5 minutes.
6
Add the broth to the pan, then return the chops, burying them in the vegetables.
7
Cover and cook just until the chops have a slight blush in the center - loin is lean and should not be overcooked - about 5 to 7 minutes longer.
8
To serve: arrange the warm slaw on plates, and top with a pork chop and pan juices.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chops, 1 tablespoon chopped fresh sage or 1 teaspoon dried sage, 1 large garlic clove, minced (about 1 tsp), 1/2 teaspoon salt, and more.

Yes, Sage-Rubbed Pork Chops With Warm Apple Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage-Rubbed Pork Chops With Warm Apple Slaw

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