How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Palestinian Salad?

You need 7 ingredients. The key ingredients include: 2 medium garlic cloves, smashed, 1/2 teaspoon salt, 2 tablespoons fresh lemon juice, 1/4 cup plus 2 tablespoons extra-virgin olive oil, and more.

Is Garlicky Palestinian Salad suitable as salads?

Yes, Garlicky Palestinian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlicky Palestinian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlicky Palestinian Salad Recipe

Name: Garlicky Palestinian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium garlic cloves, smashed; 1/2 teaspoon salt; 2 tablespoons fresh lemon juice; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 large head of romaine lettuce, leaves torn into 2-inch pieces; 3 medium tomatoes, cut in wedges; 1 large European cucumberpeeled, seeded and cut into 3/4-inch dice

Garlicky Palestinian Salad – a delicious recipe with garlic, salt, lemon juice, extra-virgin olive oil, head of romaine lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium garlic cloves, smashed
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1/4 cup plus 2 tablespoons extra-virgin olive oil
1 large head of romaine lettuce, leaves torn into 2-inch pieces
3 medium tomatoes, cut in wedges
1 large European cucumberpeeled, seeded and cut into 3/4-inch dice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Salads

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Garlicky Palestinian Salad

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