The Tavern Sandwich

1. 1

   Heat the KRAFT Greek dressing in a large nonstick pan over medium heat.

2. 2

   When simmering, increase heat slightly, add thinly sliced onions to the dressing and cook for a few minutes, stirring occasionally.

3. 3

   Add the green bell peppers and cook until tender with some crunch left, about 10 minutes total.

4. 4

   Add roast beef and toss to coat with dressing and heat through, about 2 minutes.

5. 5

   If you think it needs more dressing, add a little more.

6. 6

   Slice rolls while ingredients are cooking, pile peppers, onions and beef onto roll and top with desired amount of banana pepper rings.

7. 7

   Serve immediately.

8. 8

   This is a version of a recipe from Kraft.

9. 9

   I have changed it considerably and feel as though it is my own.

10. 10

    It is SO much better with the Greek Vinaigrette than with Zesty Italian.

11. 11

    I also think MILD banana peppers do this more justice than hotyou can enjoy the flavors!

12. 12

    This never fails to please guests.

* Per serving · 4 servings · Values may vary.

No additional tips available.