How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salad in a Tortilla (Ww 6 Pts)?

You need 15 ingredients. The key ingredients include: 4 6-inch flour tortillas (6 inch) or 4 corn tortillas (6 inch), nonstick cooking spray, 34 lb cooked cod, flaked (could substitute other fish) or 34 lb cooked chicken, shredded, 2 tomatoes, peeled, seeded, chopped, and more.

Is Mexican Salad in a Tortilla (Ww 6 Pts) suitable as salads?

Yes, Mexican Salad in a Tortilla (Ww 6 Pts) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Salad in a Tortilla (Ww 6 Pts)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salad in a Tortilla (Ww 6 Pts) Recipe

Name: Mexican Salad in a Tortilla (Ww 6 Pts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-inch flour tortillas (6 inch) or 4 corn tortillas (6 inch); nonstick cooking spray; 34 lb cooked cod, flaked (could substitute other fish) or 34 lb cooked chicken, shredded; 2 tomatoes, peeled, seeded, chopped; 1 red onion, diced; 12 green bell pepper, seeded and sliced; 12 yellow bell pepper, seeded and sliced; ½ cup cilantro, finely chopped; 6 scallions, thinly sliced; 1 jalapeno pepper, seeded, deveined, minced (wear gloves to prevent irritation); 2 cups iceberg lettuce, shredded; ¼ cup fresh lime juice; 2 tablespoons olive oil; ¼ teaspoon salt; 4 lime wedges

Mexican Salad in a Tortilla (Ww 6 Pts)

Eats Now Editorial Team · 7049 kcal · Salads

Mexican Salad in a Tortilla (Ww 6 Pts) – a delicious recipe with flour tortillas, nonstick cooking spray, fish, tomatoes, red onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mexican Salad in a Tortilla (Ww 6 Pts)

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