Sage Pork Chops

1. 1

   Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops.

2. 2

   Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.

3. 3

   Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves.

4. 4

   Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.