Italian Turkey Sandwiches

1. 1

   Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.

2. 2

   Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.

3. 3

   Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.

4. 4

   Remove turkey with a slotted spoon, reserving cooking liquid.

5. 5

   Shred the turkey with two forks; return to cooking juices.

6. 6

   Spoon 1/2 cup onto each roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.