Sage Dressing/Stuffing for Turkey

1. 1

   Put 4 tablespoons melted butter into skillet.

2. 2

   Add onions and celery and cook, stirring often, over moderate heat until vegetables are soft but not browned.

3. 3

   In large bowl, combine dried bread, sage, parsley and salt and pepper.

4. 4

   Add onion and celery mixture and remaining melted butter.

5. 5

   Toss until well mixed (using your hands works best for mixing).

6. 6

   Add broth slowly, a little at a time, while tossing mixture to moisten thoroughly.

7. 7

   Take care to add only enough liquid to moisten or stuffing will become sodden.

8. 8

   To test stuffing in order to see if seasonings are correct, melt a little butter in small skillet.

9. 9

   Add rounded tablespoon of stuffing to skillet and stir until lightly golden.

10. 10

    If it needs a more lively flavor, add more sage, onions or celery.

11. 11

    Makes enough for 16 pound turkey.

* Per serving · 4 servings · Values may vary.

No additional tips available.