How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork Ribs?

You need 10 ingredients. The key ingredients include: 3 garlic cloves, crushed, 2 fresh red chillies, Sea salt and freshly ground black pepper, 2 teaspoons smoked paprika, and more.

Is Spicy Pork Ribs suitable as meat & poultry?

Yes, Spicy Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Ribs Recipe

Name: Spicy Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 2 fresh red chillies; Sea salt and freshly ground black pepper; 2 teaspoons smoked paprika; 1/2 teaspoon dried chilli flakes; 4 tablespoons olive oil; 1 rack pork belly ribs; 1 orange, zested and juiced; 1 lime, zested and juiced; 2 tablespoons honey

Try this homemade Spicy Pork Ribs recipe the whole family will love. Made with garlic, fresh red chillies, salt and paprika. Easy step-by-step instructi…

This Spicy Pork Ribs relies on simple, everyday ingredients such as garlic cloves, crushed, fresh red chillies, smoked paprika and dried chilli flakes. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pork Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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