Spicy Pork Ribs Recipe

Name: Spicy Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, crushed; 2 fresh red chillies; Sea salt and freshly ground black pepper; 2 teaspoons smoked paprika; 1/2 teaspoon dried chilli flakes; 4 tablespoons olive oil; 1 rack pork belly ribs; 1 orange, zested and juiced; 1 lime, zested and juiced; 2 tablespoons honey

Servings: persons

3 garlic cloves, crushed
2 fresh red chillies
Sea salt and freshly ground black pepper
2 teaspoons smoked paprika
1/2 teaspoon dried chilli flakes
4 tablespoons olive oil
1 rack pork belly ribs
1 orange, zested and juiced
1 lime, zested and juiced
2 tablespoons honey

1
Preheat the oven to 350 degrees F (180 degrees C/gas 4).
2
Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil.
3
Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
4
Mix the orange and lime juice and zest with the honey.
5
Remove the pork from the oven take off the foil and brush the meat with the honey mix.
6
Continue to cook at 375 degrees F (190 degrees C/gas 5) for about 25 minutes, basting occasionally.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 garlic cloves, crushed, 2 fresh red chillies, Sea salt and freshly ground black pepper, 2 teaspoons smoked paprika, and more.

Yes, Spicy Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Ribs

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