How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Pasticciata?

You need 7 ingredients. The key ingredients include: 500 g prepared polenta (cold and sliced 1 cm thick), 300 ml bechamel sauce, 200 g gorgonzola (crumbled), 100 g bacon, slices (chopped), and more.

Is Polenta Pasticciata suitable as meat & poultry?

Yes, Polenta Pasticciata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta Pasticciata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Pasticciata Recipe

Name: Polenta Pasticciata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g prepared polenta (cold and sliced 1 cm thick); 300 ml bechamel sauce; 200 g gorgonzola (crumbled); 100 g bacon, slices (chopped); 2 tablespoons grana padano, grated or 2 tablespoons parmesan cheese; 1 -2 sage leaf (chopped); salt and pepper

Polenta Pasticciata – a delicious recipe with bechamel sauce, gorgonzola, bacon, grana padano, sage, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g prepared polenta (cold and sliced 1 cm thick)
300 ml bechamel sauce
200 g gorgonzola (crumbled)
100 g bacon, slices (chopped)
2 tablespoons grana padano, grated or 2 tablespoons parmesan cheese
1 -2 sage leaf (chopped)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polenta Pasticciata

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