Lamb Burgers in Pita with Yogurt Sauce Recipe

Name: Lamb Burgers in Pita with Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain nonfat yogurt; 1/2 medium onion, chopped; 1/2 cucumber, peeled, seeded, diced; 1 tablespoon minced garlic; 2 teaspoons fresh lemon juice; 1 pound ground lamb; 2/3 cup fresh white breadcrumbs; 1/2 medium onion, chopped; 2 tablespoons chopped fresh parsley; 4 teaspoons minced garlic; 1 1/4 teaspoons dried oregano; 4 pita bread rounds, top 1/4 trimmed from each (tops reserved); 4 lettuce leaves

Servings: persons

2 cups plain nonfat yogurt
1/2 medium onion, chopped
1/2 cucumber, peeled, seeded, diced
1 tablespoon minced garlic
2 teaspoons fresh lemon juice
1 pound ground lamb
2/3 cup fresh white breadcrumbs
1/2 medium onion, chopped
2 tablespoons chopped fresh parsley
4 teaspoons minced garlic
1 1/4 teaspoons dried oregano
4 pita bread rounds, top 1/4 trimmed from each (tops reserved)
4 lettuce leaves

1
Mix first 5 ingredients together in medium bowl.
2
Season yogurt sauce to taste with salt and pepper.
3
Mix lamb and next 5 ingredients in large bowl until well blended.
4
Season generously with salt and pepper.
5
Shape mixture into four 3/4-inch-thick patties.
6
Preheat broiler.
7
Place lamb patties on broiler rack and broil until cooked through, about 4 minutes per side.
8
Open pita bread rounds; line bottoms with trimmed tops, if desired.
9
Place lettuce, burger, then large spoonful of yogurt sauce in each round.
10
Serve, passing sauce separately.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups plain nonfat yogurt, 1/2 medium onion, chopped, 1/2 cucumber, peeled, seeded, diced, 1 tablespoon minced garlic, and more.

Yes, Lamb Burgers in Pita with Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Burgers in Pita with Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions