Bacon/Blue Cheese Stuffed Pork Loin Recipe

Name: Bacon/Blue Cheese Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless pork loin; kitchen twine; ½ teaspoon garlic salt; ½ teaspoon fresh ground black pepper; 10 ounces frozen spinach, thawed and drained; 4 ounces cream cheese, softened; ½ cup crumbled blue cheese; 1 ½ tablespoons Dijon mustard; 2 teaspoons dried oregano; 1 ½ teaspoons dried basil; 1 teaspoon ground black pepper; ½ cup chopped green onion; 2 slices bacon, cooked and crumbled; ¼ cup walnuts, chopped (optional)

Servings: persons

3 -4 lbs boneless pork loin
kitchen twine
½ teaspoon garlic salt
½ teaspoon fresh ground black pepper
10 ounces frozen spinach, thawed and drained
4 ounces cream cheese, softened
½ cup crumbled blue cheese
1 ½ tablespoons Dijon mustard
2 teaspoons dried oregano
1 ½ teaspoons dried basil
1 teaspoon ground black pepper
½ cup chopped green onion
2 slices bacon, cooked and crumbled
¼ cup walnuts, chopped (optional)

1
Preheat oven to 350F.
2
To prepare the stuffing, place all ingredients in a bowl and stir until well mixed.
3
Butterfly (cut lengthwise almost all the way through) the pork loin.
4
Butterfly again on the left side and on the right side.
5
Spread the stuffing evenly over the loin.
6
Roll the loin up like a jelly roll and tie securely at 2-to-3 inch intervals with kitchen twine.
7
Place the loin in a shallow roasting pan.
8
Sprinkle with garlic salt and black pepper.
9
Roast for 45-60 minutes, or until internal temperature is 150-155F Let stand for 1 minutes.
10
Slice the pork, removing twine as necessary.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 lbs boneless pork loin, kitchen twine, ½ teaspoon garlic salt, ½ teaspoon fresh ground black pepper, and more.

Yes, Bacon/Blue Cheese Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon/Blue Cheese Stuffed Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions