Saffron Rice with Chorizo Recipe

Name: Saffron Rice with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 1 large red bell pepper, chopped; 3 large garlic cloves, minced; 2 cups long-grain rice; 1/4 pound smoked, fully cooked Spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices; 4 cups canned chicken broth; 1/4 teaspoon (scant) saffron threads; Salt and pepper; 1/4 cup minced fresh parsley

Servings: persons

1/4 cup olive oil
1 large onion, chopped
1 large red bell pepper, chopped
3 large garlic cloves, minced
2 cups long-grain rice
1/4 pound smoked, fully cooked Spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices
4 cups canned chicken broth
1/4 teaspoon (scant) saffron threads
Salt and pepper
1/4 cup minced fresh parsley

1
Heat oil in heavy large saucepan over medium heat.
2
Add onion, bell pepper and garlic and saute until vegetables are tender, about 6 minutes.
3
Add sausage, broth and saffron and bring to boil, stirring occasionally.
4
Reduce heat, cover and simmer until rice is tender, about 15 minutes.
5
Remove from heat.
6
Let stand 5 minutes.
7
Season with salt and pepper.
8
Mix in parsley and serve.

1005

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, chopped, 1 large red bell pepper, chopped, 3 large garlic cloves, minced, and more.

Yes, Saffron Rice with Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Rice with Chorizo

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