How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Chili-Crusted Beef?

You need 7 ingredients. The key ingredients include: 4 (6 ounce) filet of beef, 1 teaspoon coriander seed (crushed), ½ teaspoon white peppercorns (crushed), 1 teaspoon dried ancho chile powder or 1 teaspoon other chili powder, and more.

Is Tunisian Chili-Crusted Beef suitable as soups & stews?

Yes, Tunisian Chili-Crusted Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tunisian Chili-Crusted Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Chili-Crusted Beef Recipe

Name: Tunisian Chili-Crusted Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) filet of beef; 1 teaspoon coriander seed (crushed); ½ teaspoon white peppercorns (crushed); 1 teaspoon dried ancho chile powder or 1 teaspoon other chili powder; 1 teaspoon ground cumin; 2 tablespoons olive oil; salt

Tunisian Chili-Crusted Beef – a delicious recipe with filet of beef, coriander, white peppercorns, chile powder, ground cumin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (6 ounce) filet of beef
1 teaspoon coriander seed (crushed)
½ teaspoon white peppercorns (crushed)
1 teaspoon dried ancho chile powder or 1 teaspoon other chili powder
1 teaspoon ground cumin
2 tablespoons olive oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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