Asian Sweet Chili Grilled Chicken

1. 1

   Combine vinegar, honey, hoisin sauce, oil, chili sauce, garlic and salt in small bowl.

2. 2

   Make 4 (1/2-inch-deep) diagonal cuts into each chicken breast; place in 9-inch square glass baking dish.

3. 3

   Spoon hoisin mixture over chicken; turn to coat thoroughly.

4. 4

   Cover and refrigerate 1 to 4 hours, turning occasionally.

5. 5

   Note: Breasts can be placed in a ziplock bag with marinade.

6. 6

   Massage gently to coat breasts evenly.

7. 7

   Heat grill; oil grill grates.

8. 8

   Grill chicken, covered, over medium heat or coals 8 to 10 minutes or until no longer pink in center, turning once.

9. 9

   Sprinkle with cilantro, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.