Chicken of Dumpling Soup Recipe

Name: Chicken of Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 3 carrots, chopped; 1 bunch celery, chopped; 2 potatoes, chopped; ½ cup barley; ½ cup rice; wylers chicken bouillon granule, to taste; 1 egg; 1 cup milk; flour

Servings: persons

1
Place chicken in a large soup pot and cover completely with water.
2
Bring to Boil and simmer for 1 1/2 hours.
3
Remove chicken from water, skin and bone.
4
Trim off excess fat.
5
Set aside.
6
Put the Carrots, celery and potatoes into the water that you cooked the chicken inches.
7
Add the barley and rice.
8
Bring the water back to a boil.
9
Turn down heat and simmer uncovered until the carrots are tender.
10
Season to taste with the bouillon granules.
11
To make the dumplings:.
12
Mix the egg, milk and enough flour to make the dumplings hang together.
13
Scoop a spoonful of the dumpling mixture and drop it into the hot soup.
14
Simmer for 20 minutes or until the dumplings are done.
15
Add the chicken back into the soup and heat until desired temperature.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 3 carrots, chopped, 1 bunch celery, chopped, 2 potatoes, chopped, and more.

Yes, Chicken of Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken of Dumpling Soup

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