How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Chicken With Matchstick Vegetables?

You need 16 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 teaspoon olive oil, 2 (4-ounce) skinned, boned chicken breast halves, 1/2 cup julienne-sliced carrot, and more.

Is Saffron Chicken With Matchstick Vegetables suitable as meat & poultry?

Yes, Saffron Chicken With Matchstick Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron Chicken With Matchstick Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Chicken With Matchstick Vegetables Recipe

Name: Saffron Chicken With Matchstick Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 teaspoon olive oil; 2 (4-ounce) skinned, boned chicken breast halves; 1/2 cup julienne-sliced carrot; 1/2 cup julienne-sliced onion; 1/4 cup julienne-sliced celery; 1 tablespoon minced garlic; 1/3 cup peeled, seeded, and chopped tomato; 1/4 cup dry white wine; 1/4 cup canned low-sodium chicken broth, undiluted; 2 teaspoons no-salt-added tomato paste; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/8 teaspoon ground saffron; 1/8 teaspoon hot sauce; Dash of pepper

Try this homemade Saffron Chicken With Matchstick Vegetables recipe the whole family will love. Made with Vegetable cooking spray, olive oil, carrot and…

This Saffron Chicken With Matchstick Vegetables relies on simple, everyday ingredients such as vegetable cooking spray, olive oil, julienne-sliced carrot and julienne-sliced onion. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron Chicken With Matchstick Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions