How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Cashew Chicken?

You need 12 ingredients. The key ingredients include: 1 tablespoon ground ginger, 1 tablespoon crushed dried chili, 2 teaspoons ground cinnamon, 4 chicken breasts, and more.

Is Ginger Cashew Chicken suitable as meat & poultry?

Yes, Ginger Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Cashew Chicken Recipe

Name: Ginger Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground ginger; 1 tablespoon crushed dried chili; 2 teaspoons ground cinnamon; 4 chicken breasts; 3 spring onions; 1 -2 crushed garlic clove; 2 yellow peppers; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 50 g cashew nuts; cooked rice

Try this homemade Ginger Cashew Chicken recipe the whole family will love. Made with ground ginger, dried chili, ground cinnamon and chicken breasts. Ea…

This Ginger Cashew Chicken relies on simple, everyday ingredients such as ground ginger, crushed dried chili, ground cinnamon and chicken breasts. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Cashew Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions