Bbq Pineapple Baked Chicken – a delicious recipe with roasting chickens, pineapple, honey barbeque sauce, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven 350 degrees.
2
Wash chicken.
3
Spray with non stick oil in a 9x13 inch baking casserole dish.
4
Place chickens side by side, pressing firmly to get all of chicken into dish.
5
Sprinkle salt and pepper lightly over both chickens.
6
Open can of pineapple chunks and drain off juice add juice to chicken for moisture while cooking along with 2 cups of water. Set pineapple aside for later.
7
Cover with foil and bake for 1 hour.
8
Now add BBQ sauce, spreading evenly with brush. Cook for 8-10 minutes repeat.
9
Add remaining BBQ sauce to top of chickens and top it off with your remaining pineapple.
10
Bake for 30-45 minutes. Check to see if done and if not, bake another 30-45 minutes.
11
This is great with stewed red skinned potatoes and baby sweet peas and strawberry short cake.
245
kcal
Calories
2
g
Fat
43
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 roasting chickens, 20 ounces pineapple chunks, 1/2 cup honey barbeque sauce, 1/2 teaspoon salt, and more.
Yes, Bbq Pineapple Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
