Sole' Chicken Recipe

Name: Sole' Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and black pepper; 1 teaspoon italian seasoning; 1 cup flour; 4 tablespoons olive oil; 3/4 cup butter; 1 cup marsala wine; 2 cups sliced mushrooms (canned ok); 1 -2 package prewashed Baby Spinach; 1 package chicken tenders; 1 package boneless skinless chicken thighs; 3/4 cup sun-dried tomato packed in oil

Servings: persons

salt and black pepper
1 teaspoon italian seasoning
1 cup flour
4 tablespoons olive oil
3/4 cup butter
1 cup marsala wine
2 cups sliced mushrooms (canned ok)
1 -2 package prewashed Baby Spinach
1 package chicken tenders
1 package boneless skinless chicken thighs
3/4 cup sun-dried tomato packed in oil

1
Wash& dry chicken.
2
Coat chicken with flour & seasonings.
3
Add oil to skillet and brown chicken, turning, 3-5 minutes over medium heat.
4
Set aside.
5
In the skillet melt the butter over medium heat.
6
Add the tomatoes, mushrooms and wine.
7
Heat to blend flavors about 10 minutes, stirring occasionaly.
8
Add the spinach and stir until wilted through, about 3 minutes.
9
Use a 9x13 pan and refrigerate.
10
Bake later at 375 for 1/2 hour to 40 minutes, until bubbly and heated through.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt and black pepper, 1 teaspoon italian seasoning, 1 cup flour, 4 tablespoons olive oil, and more.

Yes, Sole' Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sole' Chicken

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