Anasazi Enchiladas Recipe

Name: Anasazi Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8 inch) corn tortillas; 1 1/2 cups shredded monterey jack cheese; 24 ounces enchilada sauce; 4 ounces plain yogurt; Enchilada Filling; 4 ounces diced green chilies; 1/2 cup diced tomato; 1 teaspoon diced garlic; 1 teaspoon instant chicken bouillon; 1 ounce cream cheese; 2 ounces sour cream; 2 ounces monterey jack pepper cheese; 1 pinch ground cumin; 1/2 cup diced yellow onion; 1 1/4 lbs diced chicken breasts

Servings: persons

8 (8 inch) corn tortillas
1 1/2 cups shredded monterey jack cheese
24 ounces enchilada sauce
4 ounces plain yogurt
Enchilada Filling
4 ounces diced green chilies
1/2 cup diced tomato
1 teaspoon diced garlic
1 teaspoon instant chicken bouillon
1 ounce cream cheese
2 ounces sour cream
2 ounces monterey jack pepper cheese
1 pinch ground cumin
1/2 cup diced yellow onion
1 1/4 lbs diced chicken breasts

1
["FILLING: Place diced chicken breast in a 1/2 gal. pot.", "Add tomato, garlic, onion, chiles, cumin and bouillon.", "Stir constantly on low heat til chicken is cooked, about 20 minutes.", "Add remaining ingredients, stirring constantly til the pepperjack cheese is incorporated.", "ENCHILADAS: Roll 3 oz. of filling into each corn tortilla.", "Place in 9"" x 9"" casserole dish.", "Smother rolled tortillas with enchilada sauce and top with shredded Monterey Jack cheese.", "Bake at 350u00b0F for about 10-15 minutes or til cheese is melted and casserole is hot.", "Remove from oven and drizzle with lines of yogurt.", "Garnish with fresh chopped tomatoes, sour cream.", "Serve with guacamole, rice and beans."]

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 (8 inch) corn tortillas, 1 1/2 cups shredded monterey jack cheese, 24 ounces enchilada sauce, 4 ounces plain yogurt, and more.

Yes, Anasazi Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anasazi Enchiladas

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