How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anasazi Enchiladas?

You need 15 ingredients. The key ingredients include: 8 (8 inch) corn tortillas, 1 1/2 cups shredded monterey jack cheese, 24 ounces enchilada sauce, 4 ounces plain yogurt, and more.

Is Anasazi Enchiladas suitable as meat & poultry?

Yes, Anasazi Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Anasazi Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anasazi Enchiladas Recipe

Name: Anasazi Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (8 inch) corn tortillas; 1 1/2 cups shredded monterey jack cheese; 24 ounces enchilada sauce; 4 ounces plain yogurt; Enchilada Filling; 4 ounces diced green chilies; 1/2 cup diced tomato; 1 teaspoon diced garlic; 1 teaspoon instant chicken bouillon; 1 ounce cream cheese; 2 ounces sour cream; 2 ounces monterey jack pepper cheese; 1 pinch ground cumin; 1/2 cup diced yellow onion; 1 1/4 lbs diced chicken breasts

Try this homemade Anasazi Enchiladas recipe the whole family will love. Made with corn tortillas, shredded monterey jack cheese, enchilada sauce and yog…

This Anasazi Enchiladas relies on simple, everyday ingredients such as (8 inch) corn tortillas, enchilada sauce, plain yogurt and enchilada filling. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Anasazi Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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