Rye Boat

1. 1

   Mix the sour cream, mayonnaise and dried beef in a bowl.

2. 2

   I usually use 8 and 8, but some prefer less mayonnaise than sour cream.

3. 3

   Cut out the bread loaf, creating a bowl.

4. 4

   cut up the rest of the bread in chunks, 1 inch cubes, maybe a little bigger/smaller depending on preference.

5. 5

   Add dill if desired.

6. 6

   Empty the mix into the bread bowl, placing the bread chunks around the outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.