How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth'S Simple Glazed Ham Steaks?

You need 4 ingredients. The key ingredients include: 2 large ham steaks (about 1/2 inch thick each), 1 cup apple jelly, 2/3 cup prepared yellow mustard, 1/4 teaspoon pepper.

Is Ruth'S Simple Glazed Ham Steaks suitable as meat & poultry?

Yes, Ruth'S Simple Glazed Ham Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ruth'S Simple Glazed Ham Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth'S Simple Glazed Ham Steaks Recipe

Name: Ruth'S Simple Glazed Ham Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ham steaks (about 1/2 inch thick each); 1 cup apple jelly; 2/3 cup prepared yellow mustard; 1/4 teaspoon pepper

Ruth'S Simple Glazed Ham Steaks – a delicious recipe with ham, apple jelly, yellow mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large ham steaks (about 1/2 inch thick each)
1 cup apple jelly
2/3 cup prepared yellow mustard
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ruth'S Simple Glazed Ham Steaks

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