Brined Pork Loin Roast Recipe

Name: Brined Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1/4 cup coarse salt; 3 tablespoons sugar; 3 bay leaves; 2 whole cloves; 1 cinnamon stick; 2 teaspoons whole black peppercorns; 1 clove garlic, smashed; 7 rib pork loin roast (or whatever size your family needs); salt and pepper, to taste.; 6 -8 slices bacon (enough slices to cover the top of roast)

Servings: persons

8 cups water
1/4 cup coarse salt
3 tablespoons sugar
3 bay leaves
2 whole cloves
1 cinnamon stick
2 teaspoons whole black peppercorns
1 clove garlic, smashed
7 rib pork loin roast (or whatever size your family needs)
salt and pepper, to taste.
6 -8 slices bacon (enough slices to cover the top of roast)

1
Bring water, salt and sugar to boil.
2
Add bay leaves, cloves, cinnamon stick, peppercorns and garlic.
3
Simmer 5 minutes.
4
Remove from heat and let cool to room temp.
5
Pour over pork roast and marinate a minimum of 8 hours or overnight.
6
Drain.
7
Pre-heat oven to 250 degrees.
8
Season meat with salt and pepper.
9
Place in a roasting pan with meat side down.
10
Drape bacon slices over the roast so the top and sides are covered with the bacon.
11
Bake in pre-heated oven until internal temperature of the meat is 140 degrees.
12
(Approx. 2 hours+ depending on roast size.) Let roast rest about 20 minutes before slicing.
13
I've found it easiest to cut with an electric knife with the meat down and ribs up- slicing between the rib bones.

1342

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups water, 1/4 cup coarse salt, 3 tablespoons sugar, 3 bay leaves, and more.

Yes, Brined Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Pork Loin Roast

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