Ranch Mozzarella Chicken #Rsc – a delicious recipe with chicken breasts, eggs, breadcrumbs, parmesan cheese, Mix, shallot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set oven for 350 degrees Fahrenheit.
2
Mix together bread crumbs, parmesan cheese and Ranch mix in a small bowl.
3
In another small bowl, beat two eggs with a fork.
4
Dip the chicken breasts first in the beaten eggs, and then in the bread crumb mixture. Lay them in a casserole dish.
5
Scatter the shallots over the chicken breasts.
6
Place the mozzarella slices over the shallots, completely covering all the chicken in the dish.
7
Spread Ranch dressing from the bottle over the mozzarella. Use a knife to smooth it out so that a thin layer of the dressing covers all the cheese.
8
Put the chicken in the oven and bake it for 1 hour but check it at 45 minutes. The cheese should be golden brown and the chicken tender and delicious.
895
kcal
Calories
43
g
Fat
19
g
Carbs
105
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 chicken breasts (fully thawed), 3 eggs, 3/4 cup plain breadcrumbs, 1/2 cup parmesan cheese, and more.
Yes, Ranch Mozzarella Chicken #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
