How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Italian Meatballs?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb sweet Italian sausage, casings removed, 1 lb ground veal, 12 garlic cloves, finely minced (please don't use that jar trash), and more.

Is Southern Italian Meatballs suitable as meat & poultry?

Yes, Southern Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Italian Meatballs Recipe

Name: Southern Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb sweet Italian sausage, casings removed; 1 lb ground veal; 12 garlic cloves, finely minced (please don't use that jar trash); 1 bunch parsley stems, removed finely chopped; 8 slices white bread, tore into little pieces crust removed; 1 quart beef stock; 1 cup fresh grated parmesan cheese or 1 cup grana padano; 1/2 cup romano cheese; 1 teaspoon black pepper; 1 1/2 teaspoons sea salt; 6 eggs, beaten well; 1 cup unseasoned breadcrumbs

Try this homemade Southern Italian Meatballs recipe the whole family will love. Made with ground beef, sweet Italian sausage, ground veal and garlic. Ea…

This Southern Italian Meatballs relies on simple, everyday ingredients such as ground beef, ground veal, quart beef stock and romano cheese. It comes together quickly and makes 4 servings, at about 1502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southern Italian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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