How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Italian Meatballs?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 lb sweet Italian sausage, casings removed, 1 lb ground veal, 12 garlic cloves, finely minced (please don't use that jar trash), and more.

Is Southern Italian Meatballs suitable as meat & poultry?

Yes, Southern Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Italian Meatballs Recipe

Name: Southern Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 lb sweet Italian sausage, casings removed; 1 lb ground veal; 12 garlic cloves, finely minced (please don't use that jar trash); 1 bunch parsley stems, removed finely chopped; 8 slices white bread, tore into little pieces crust removed; 1 quart beef stock; 1 cup fresh grated parmesan cheese or 1 cup grana padano; 1/2 cup romano cheese; 1 teaspoon black pepper; 1 1/2 teaspoons sea salt; 6 eggs, beaten well; 1 cup unseasoned breadcrumbs

Southern Italian Meatballs

Eats Now Editorial Team · 1502 kcal · Meat & Poultry

Southern Italian Meatballs – a delicious recipe with ground beef, sweet Italian sausage, ground veal, garlic, parsley stems, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Southern Italian Meatballs

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