How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) package bacon, 2 lbs beef liver, 2 tablespoons vegetable oil, 2 cups flour, and more.

Is Liver And Onions suitable as meat & poultry?

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package bacon; 2 lbs beef liver; 2 tablespoons vegetable oil; 2 cups flour; 2 large onions, sliced

Liver And Onions – a delicious recipe with bacon, beef liver, vegetable oil, flour, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) package bacon
2 lbs beef liver
2 tablespoons vegetable oil
2 cups flour
2 large onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1007 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver And Onions

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