How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rutabaga Casserole?

You need 9 ingredients. The key ingredients include: 1 large or 2 small rutabaga, water, pinch of salt, 1 pt. light cream, and more.

Is Rutabaga Casserole suitable as soups & stews?

Yes, Rutabaga Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rutabaga Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rutabaga Casserole Recipe

Name: Rutabaga Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small rutabaga; water; pinch of salt; 1 pt. light cream; 1 c. dried breadcrumbs; 2 eggs; 1 c. corn or maple syrup; grated nutmeg; rutabaga cooking broth

Rutabaga Casserole – a delicious recipe with rutabaga, water, salt, light cream, breadcrumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large or 2 small rutabaga
water
pinch of salt
1 pt. light cream
1 c. dried breadcrumbs
2 eggs
1 c. corn or maple syrup
grated nutmeg
rutabaga cooking broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Rutabaga Casserole

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