Tri-Vegetarian Chili Recipe

Name: Tri-Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried red kidney beans; 1 cup dried great northern beans; 1 cup dried black turtle beans; 2 dried guajillo peppers; 2 dried chipotle peppers; 2 dried ancho chili peppers; 1 green bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 orange bell pepper, seeded and chopped; 2 tablespoons olive oil; 1 onion, chopped; 4 garlic cloves, minced; 1 teaspoon powdered cumin; 2 teaspoons dried oregano; 1/4 teaspoon cinnamon; 1 teaspoon salt; 1 28-oz can crushed tomatoes; 4 cups vegetable broth; 1 tablespoon low sodium soy sauce; 1 teaspoon hot sauce, optional

Servings: persons

1 cup dried red kidney beans
1 cup dried great northern beans
1 cup dried black turtle beans
2 dried guajillo peppers
2 dried chipotle peppers
2 dried ancho chili peppers
1 green bell pepper, seeded and chopped
1 yellow bell pepper, seeded and chopped
1 orange bell pepper, seeded and chopped
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 teaspoon powdered cumin
2 teaspoons dried oregano
1/4 teaspoon cinnamon
1 teaspoon salt
1 28-oz can crushed tomatoes
4 cups vegetable broth
1 tablespoon low sodium soy sauce
1 teaspoon hot sauce, optional

1
The night before, add all the dried beans to a large bowl and cover with cold water. Allow to soak overnight. Drain the beans and set aside.
2
Add the dried chili peppers in a small pot over medium heat and cover with water. Simmer for 10 minutes.
3
Transfer the chilies to a food processor with ? cup of the cooking liquid and pulse. Set aside.
4
Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until softened.
5
Combine cumin, oregano, cinnamon and salt. Add to pot and stir for 30 seconds.
6
Transfer to a slow cooker. Add pureed chilies, crushed tomatoes, beans, vegetable broth, and soy sauce. Stir to combine.
7
For some added heat, add a teaspoon of your favorite hot sauce.
8
Cover and cook on high for 3 to 4 hours. Season with salt and pepper if needed.
9
Top with shredded cheese or sour cream, if desired.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup dried red kidney beans, 1 cup dried great northern beans, 1 cup dried black turtle beans, 2 dried guajillo peppers, and more.

Yes, Tri-Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tri-Vegetarian Chili

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