Grouper Ballotine

1. 1

   Boil all the above except fish together in a medium size not so shallow pan and simmer it for 15-20 mins.

2. 2

   In a pan saute the garlic and then add onions and fennel until caramelized, then add apple and saute for 3 mins and then deglaze it with white wine and add the herb and the pepper

3. 3

   Place the fish fillet on a cling film, evenly spread the filling in the middle and roll it tight with the cling film.

4. 4

   Twirl the both sides of the cylindrically rolled fish and tie them to look like a sausage.as shown in the pic.

5. 5

   Slide it in to the simmering broth and ensure its covered with the broth and let it poach for 10- 15 mins.

6. 6

   Take it out of the broth and let it cool outside for 10 mins before its opened.

7. 7

   Mix the rest of the filling and the pomegranate and layer it in a plate.

8. 8

   Remove the cling film and place the ballotine in the middle.

9. 9

   Boil the stock , reduce it to 1/4th and add the orange juice to it and drizzle it over the ballotine and also a small drizzle of olive oil.

No additional tips available.