How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yellow Tomato Gazpacho With Basil Oil And Avocado?

You need 14 ingredients. The key ingredients include: Gazpacho, 13/4 pound yellow cherry tomatoes, 1 cup finely diced English cucumber, 1 cup finely diced yellow bell pepper, and more.

Is Yellow Tomato Gazpacho With Basil Oil And Avocado suitable as soups & stews?

Yes, Yellow Tomato Gazpacho With Basil Oil And Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yellow Tomato Gazpacho With Basil Oil And Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yellow Tomato Gazpacho With Basil Oil And Avocado

Name: Yellow Tomato Gazpacho With Basil Oil And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gazpacho; 13/4 pound yellow cherry tomatoes; 1 cup finely diced English cucumber; 1 cup finely diced yellow bell pepper; 1/2 cup finely diced onion; 1/2 cup freshly squeezed orange juice; 3 tablespoons avocado oil (or olive olive ); 2 tablespoons Champagne vinegar; 1 garlic clove, minced; 1 tablespoon finely diced jalapeno; 1 avocado, peeled and chopped; Basil oil; 2 cups Fresh basil leaves; 3/4 cup Olive oil

Try this homemade Yellow Tomato Gazpacho With Basil Oil And Avocado recipe the whole family will love. Made with Gazpacho, tomatoes, cucumber and yellow…

This Yellow Tomato Gazpacho With Basil Oil And Avocado relies on simple, everyday ingredients such as gazpacho, yellow cherry tomatoes, finely diced onion and champagne vinegar. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yellow Tomato Gazpacho With Basil Oil And Avocado

Tips for the best results

Variations & substitutions

My Personal Notes

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