Russian Honey And Dried Fruit Bread Recipe

Name: Russian Honey And Dried Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup honey; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon baking soda; 2 eggs, separated; 3/4 cup nonfat vanilla yogurt; 1/2 cup raisins; 1/4 cup chopped pitted dates; 1/4 cup chopped dried apricot; 1/4 cup finely chopped walnuts; 1 3/4 cups whole wheat pastry flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt

Servings: persons

2/3 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
2 eggs, separated
3/4 cup nonfat vanilla yogurt
1/2 cup raisins
1/4 cup chopped pitted dates
1/4 cup chopped dried apricot
1/4 cup finely chopped walnuts
1 3/4 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

1
Preheat the oven to 325 degrees.
2
In a small saucepan, heat the honey, bringing it just to the boiling point. Remove from heat and stir in the spices and baking soda. In a mixing bowl, combine the egg yolks and yogurt and beat together until smooth. Add the honey mixture and mix in thoroughly, then stir in the dried fruit and nuts.
3
In a large mixing bowl, combine the flour, baking powder, and salt. Make a well in the center and pour in the honey-nut mixture. Stir vigorously until thoroughly combined. Beat the egg whites until stiff, then fold into the batter. Pour into an oiled 9-by 5- by 3-inch loaf pan.
4
Bake for 55 minutes, or until a knife inserted into the center tests clean. Cool on a rack, then cover tightly with foil to store.
5
Makes one loaf (recipe can easily be doubled).

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup honey, 1/2 teaspoon cinnamon, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and more.

Yes, Russian Honey And Dried Fruit Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Honey And Dried Fruit Bread

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