Dottie's Lime Chiffon Pie Recipe Recipe

Name: Dottie's Lime Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 3/4 c. sugar; 1/3 c. lime juice; 1 env. unflavored gelatin; 4 to 5 drops green food coloring; 2 Large eggs, separated; 2 tbsp. sugar; 1 teaspoon lemon peel, grated; 1 c. whipping cream; 1 baked pie shell

Servings: persons

1/2 c. water
3/4 c. sugar
1/3 c. lime juice
1 env. unflavored gelatin
4 to 5 drops green food coloring
2 Large eggs, separated
2 tbsp. sugar
1 teaspoon lemon peel, grated
1 c. whipping cream
1 baked pie shell

1
Combine water, sugar, lime juice, beaten egg yolks, and gelatin.
2
Cook for about 4 min till mix is steaming but not boiling.
3
Stir often.
4
Add in coloring and lemon peel.
5
Cold till thickened, but don't let mix set.
6
Beat egg whites till stiff, gradually beating in sugar till peaks are formed.
7
Whip cream.
8
Mix in lime mix, then egg white mix.
9
Pour into shell.
10
Place in refrigerator 4 to 5 hrs before serving.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 3/4 c. sugar, 1/3 c. lime juice, 1 env. unflavored gelatin, and more.

Yes, Dottie's Lime Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dottie's Lime Chiffon Pie Recipe

How did you like this recipe?

Frequently Asked Questions