For Halloween! Kabocha Okara Cookies

1. 1

   Steam the kabocha until soft, and peel the skin.

2. 2

   Preheat the oven to 180C.

3. 3

   Add the kabocha and liquids marked to a bowl.

4. 4

   Mash the kabocha with a fork and mix.

5. 5

   Add the flour, okara, almond flour and salt to the dough.

6. 6

   Mix together to form a soft dough, a little softer than your earlobe.

7. 7

   If it is too hard/soft, user water/flour to adjust as necessary.

8. 8

   Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters.

9. 9

   Kids love helping with this part.

10. 10

    If you don't have halloween themed cutters, you can just cut them into squares with a knife.

11. 11

    Line a baking tray with parchment, and arrange the cookies on top.

12. 12

    Bake for 20-25 minutes at 180C.

13. 13

    Adjust the temperature and baking time according to the thickness of the cookies.

* Per serving · 4 servings · Values may vary.

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