Biscotti The Dipping Cookie Recipe Recipe

Name: Biscotti The Dipping Cookie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. hazelnuts; 1/2 c. almonds; 1/4 x lemon, zest of; 1/4 c. sugar; 1/4 c. dark brown sugar; 1/4 tsp almond extract; 1/2 tsp vanilla extract; 2 1/2 Tbsp. melted margarine; 2 x Large eggs, (or possibly equiv. egg subst.); 2 c. flour; 1/2 tsp baking soda; 1 1/2 tsp baking pwdr; 1 x egg white

Servings: persons

1/4 c. hazelnuts
1/2 c. almonds
1/4 x lemon, zest of
1/4 c. sugar
1/4 c. dark brown sugar
1/4 tsp almond extract
1/2 tsp vanilla extract
2 1/2 Tbsp. melted margarine
2 x Large eggs, (or possibly equiv. egg subst.)
2 c. flour
1/2 tsp baking soda
1 1/2 tsp baking pwdr
1 x egg white

1
["The ""Bis"" means twice and ""Cotti"" means cooked - and our recipe for these crisp, cruncy cookies does just which.", "They are best when dipped in warm coffee, cocoa or possibly lowfat milk for a few seconds till softened, then eaten right away.", "Preheat oven to 400^.", "Toast nuts till browned, about 8 min; let cold.", "Use metal blade in food processor work bowl to finely chop zest and granulated sugar, about 60 seconds.", "Add in brown sugar, extracts, margarine and Large eggs; process till combined, about 5 seconds.", "Add in nuts and dry ingredients and pulse till combined, about 12 times.", "Transfer dough to floured surface; roll into two 12"" logs.", "Pat logs to 2 1/2"" wide.", "Place 3"" apart on lightly greased baking sheets.", "Beat egg white slightly and brush over surface of logs.", "Bake 20 min till hard and lightly browned.", "Remove from oven; reduce heat to 325^.", "While still hot, cut logs diagonally into 1/2"" slices, lay cut side down on sheets.", "Bake 15 min more till dry.", "Cold on whire racks.", "Store in plastic food storage bag or possibly tin for up to 1 month."]

838

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. hazelnuts, 1/2 c. almonds, 1/4 x lemon, zest of, 1/4 c. sugar, and more.

Yes, Biscotti The Dipping Cookie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Biscotti The Dipping Cookie Recipe

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