Russian Fluff

1. 1

   Fry meats with onion and salt and pepper to taste.

2. 2

   Cook rice and, when done, add peas, mushrooms and thinned tomato juice.

3. 3

   Mix meat mixture and rice mixture together.

4. 4

   Put in baking dish.

5. 5

   Bake for one hour in moderate oven.

6. 6

   Strips of bacon can be placed across top, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.