How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatball-Vegetable Stew?

You need 13 ingredients. The key ingredients include: 2 lb. lean ground beef, 3/4 c. fine dry bread crumbs, 1/2 c. tomato juice, 2 eggs, and more.

Is Italian Meatball-Vegetable Stew suitable as soups & stews?

Yes, Italian Meatball-Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Meatball-Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatball-Vegetable Stew Recipe

Name: Italian Meatball-Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 3/4 c. fine dry bread crumbs; 1/2 c. tomato juice; 2 eggs; 1 tsp. dried oregano; 4 garlic cloves, finely chopped; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3 medium onions, peeled and quartered; 3 large carrots, scraped and cut into 1-inch slices; 1 (16 oz.) can tomatoes, chopped; 1 (10 oz.) pkg. frozen cut-up green beans, partially defrosted; 3 Tbsp. chopped fresh parsley

Italian Meatball-Vegetable Stew

Eats Now Editorial Team · 877 kcal · Soups & Stews

Italian Meatball-Vegetable Stew – a delicious recipe with lean ground beef, bread crumbs, tomato juice, eggs, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Meatball-Vegetable Stew

How did you like this recipe?

Frequently Asked Questions