6-Hour Stew

Name: 6-Hour Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 1/2) can tomatoes; 1/2 c. tapioca; 2 tsp. salt; very little pepper; 2 1/2 lb. stew meat; 4 carrots, cut in pieces; 3 potatoes, cut in pieces; 1 can string beans and juice; 5 stalks celery, cut in pieces; 1 large onion, diced; 1 (4 oz.) can mushrooms and juice; cabbage (optional)

Eats Now Editorial Team · 266 kcal · Soups & Stews

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6-Hour Stew – a delicious recipe with tomatoes, tapioca, salt, pepper, stew meat, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (No. 2 1/2) can tomatoes
1/2 c. tapioca
2 tsp. salt
very little pepper
2 1/2 lb. stew meat
4 carrots, cut in pieces
3 potatoes, cut in pieces
1 can string beans and juice
5 stalks celery, cut in pieces
1 large onion, diced
1 (4 oz.) can mushrooms and juice
cabbage (optional)

1
Stir all ingredients together.
2
Cover and bake at 275u00b0 for 6 hours.
3
Do not stir during cooking time.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (No. 2 1/2) can tomatoes, 1/2 c. tapioca, 2 tsp. salt, very little pepper, and more.

Yes, 6-Hour Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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