How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: herbed bread crumbs, 1 medium onion, 1 medium green pepper, 2 stalks celery, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: herbed bread crumbs; 1 medium onion; 1 medium green pepper; 2 stalks celery; 1 qt. green beans; 1 pt. whole kernel corn; 1 can cream of mushroom soup; 1 c. sour cream; 1/2 c. grated sharp Cheddar cheese

Vegetable Casserole – a delicious recipe with bread crumbs, onion, green pepper, stalks celery, green beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

herbed bread crumbs
1 medium onion
1 medium green pepper
2 stalks celery
1 qt. green beans
1 pt. whole kernel corn
1 can cream of mushroom soup
1 c. sour cream
1/2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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