Rus Bi Dfeen

1. 1

   1.Cover chicken with water, add salt,pepper and cinnamon, boil until done. De-bone.

2. 2

   2.In a 4-6qt pan cook onions in butter until limp.

3. 3

   3.Add a layer of drained Chick Peas, a layer of chicken adding more cinnamon, salt & pepper if needed. (I usually don't). Next add 2 cups rice and 4 cups of chicken broth. Cover with lid and bring to a boil then lower to a simmer cooking until rice is done and water absorbed.

4. 4

   4.Let set for 10 mins then turn upside down on a platter.

5. 5

   5.Enjoy

6. 6

   6.One recipe says you can sub beef or lamb for the chicken...I never have tried this but it sounds good.

* Per serving · 4 servings · Values may vary.

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