Rumpledoodles Aka Heffalump Cookies Recipe

Name: Rumpledoodles Aka Heffalump Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup white sugar; 1 cup flour; 1 cup coconut; 1/2 cup raisins; 1 teaspoon cinnamon; 1 tablespoon baking soda; 1 teaspoon salt; 2 tablespoons molasses; 1/2 cup unsalted butter; 2 tablespoons boiling water

Servings: persons

1 cup rolled oats
1 cup white sugar
1 cup flour
1 cup coconut
1/2 cup raisins
1 teaspoon cinnamon
1 tablespoon baking soda
1 teaspoon salt
2 tablespoons molasses
1/2 cup unsalted butter
2 tablespoons boiling water

1
Preheat oven to 350u00b0F.
2
Grease 2-3 cookie sheets.
3
Mix oats, sugar, flour, coconut, raisins, cinnamon, baking soda and salt in large bowl.
4
Melt butter in microwave in a small bowl.
5
Add molasses and boiling water to the butter.
6
Pour butter mixture into the flour mixture, stir well.
7
Drop by teaspoons onto cookie sheets.
8
Bake 12-15 minutes.
9
Allow to cool or eat warm with your favorite Heffalump!

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup white sugar, 1 cup flour, 1 cup coconut, and more.

Yes, Rumpledoodles Aka Heffalump Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rumpledoodles Aka Heffalump Cookies

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