Tomato Basil Cupcakes Recipe

Name: Tomato Basil Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 9/16 cups flour; 2 tablespoons baking powder; 2 tablespoons fresh basil finely chopped; salt; 4 eggs; olive oil 12 cl.; 1 1/4 cups tomato paste; 3 tablespoons dried tomatoes preserved in oil; 3 tablespoons basil chopped; 1 1/2 cups cream cheese; 12 cherry tomatoes

Servings: persons

2 9/16 cups flour
2 tablespoons baking powder
2 tablespoons fresh basil finely chopped
salt
4 eggs
olive oil 12 cl.
1 1/4 cups tomato paste
3 tablespoons dried tomatoes preserved in oil
3 tablespoons basil chopped
1 1/2 cups cream cheese
12 cherry tomatoes

1
Preheat oven to 350 degrees Fahrenheit.
2
Cupcake Preparation:
3
In a bowl, mix the flour, baking powder, finely chopped basil, and a pinch of salt.
4
In a second bowl, mix the eggs, oil, tomato paste, and dried tomatoes (cut into strips).
5
Add the egg/tomato mixture to the flour/basil mixture and stir until smooth.
6
Divide the mixture into muffin cups.
7
Bake for 20 minutes.
8
Cool for 5 minutes, then unmold, and cool on a cooling rack.
9
Topping Preparation:
10
In a bowl, whisk the chopped basil with the cream cheese until smooth.
11
Cover the cupcakes with this mixture and top off each one with a cherry tomato.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 9/16 cups flour, 2 tablespoons baking powder, 2 tablespoons fresh basil finely chopped, salt, and more.

Yes, Tomato Basil Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Basil Cupcakes

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