Chocolate-Mascarpone Mousse Cupcakes Recipe

Name: Chocolate-Mascarpone Mousse Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams dark chocolate chopped; 2 tablespoons unsalted butter; 1/2 cup heavy cream; 160 grams mascarpone 1/3 package of 500 g, 17.5 oz; 1 cup whipping cream sweetened; 1 cup sugar; 1/2 cup sunflower oil; 3 eggs; 1 teaspoon pure vanilla extract; 3 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 10 grams baking powder 0.35; 1 cup chopped almonds or any other nuts; 1 cup whipping cream sweetened; 1/2 zest lemon; 1/2 cup sour cream; 1 tablespoon cocoa powder optional

Servings: persons

100 grams dark chocolate chopped
2 tablespoons unsalted butter
1/2 cup heavy cream
160 grams mascarpone 1/3 package of 500 g, 17.5 oz
1 cup whipping cream sweetened
1 cup sugar
1/2 cup sunflower oil
3 eggs
1 teaspoon pure vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 grams baking powder 0.35
1 cup chopped almonds or any other nuts
1 cup whipping cream sweetened
1/2 zest lemon
1/2 cup sour cream
1 tablespoon cocoa powder optional

1
Place an oven rack in the centre of the oven and preheat to 325 degrees F.
2
Combine the unsweetened chopped chocolate, unsalted butter and the heavy cream in a small saucepan and Set the saucepan over a pan of simmering water and cook. Stir constantly until the chocolate is melted. Leave to cool.
3
Whisk in a mixer bowl the sweetened whipping cream on high speed until soft picks form.
4
Add gradually the mascarpone cheese until the mixture gets smooth.
5
Fold gently the Mascarpone mixture into the chocolate mixture.
6
Whisk the sugar, sunflower oil, eggs, and vanilla in a mixer bowl for a minute.
7
Fold the chocolate mascarpone mixture into the eggs mixture and whisk oh a low speed for about 30 seconds.
8
Mix the flour, baking soda, salt and baking powder in a medium bowl.
9
Add the dry ingredients to the chocolate mixture and stir until just blended.
10
Divide the batter among the prepared cupcake pans.
11
Bake for 20 to 25 minutes or until a tester inserted into the centre of a cupcake comes out with no crumbs attached.
12
Cool the cupcakes completely before dipping.

1786

kcal

Calories

115

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 100 grams dark chocolate chopped, 2 tablespoons unsalted butter, 1/2 cup heavy cream, 160 grams mascarpone 1/3 package of 500 g, 17.5 oz, and more.

Yes, Chocolate-Mascarpone Mousse Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Mascarpone Mousse Cupcakes

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