How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cupcakes?

You need 8 ingredients. The key ingredients include: 16 ounces cream cheese, 3/4 cup sugar, 1 teaspoon vanilla, 1 teaspoon lemon juice, and more.

Is Cheese Cupcakes suitable as baking & desserts?

Yes, Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cupcakes Recipe

Name: Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cream cheese; 3/4 cup sugar; 1 teaspoon vanilla; 1 teaspoon lemon juice; 2 eggs; 18 vanilla wafers; 18 cupcake paper cups; 1 can pie filling choice

Cheese Cupcakes – a delicious recipe with cream cheese, sugar, vanilla, lemon juice, eggs, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces cream cheese
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon lemon juice
2 eggs
18 vanilla wafers
18 cupcake paper cups
1 can pie filling choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1904 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Cupcakes

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