How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumanian (Romanian) Ghivetch?

You need 17 ingredients. The key ingredients include: 1/2 head cauliflower, separated into florets, 2 potatoes, peeled and diced, 2 carrots, sliced thin, 1/2 eggplant, cubed (don't peel), and more.

Is Rumanian (Romanian) Ghivetch suitable as soups & stews?

Yes, Rumanian (Romanian) Ghivetch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rumanian (Romanian) Ghivetch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumanian (Romanian) Ghivetch Recipe

Name: Rumanian (Romanian) Ghivetch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cauliflower, separated into florets; 2 potatoes, peeled and diced; 2 carrots, sliced thin; 1/2 eggplant, cubed (don't peel); 1 (14 1/2 ounce) can plum tomatoes, drained; 1/2 yellow squash, sliced thin (don't peel); 2 medium onions, quartered; 1/2 cup green peas; 1/2 cup green beans, cut up; 1 bell pepper, seeded and thinly sliced; 2 stalks celery, thinly sliced; salt; pepper; 1 1/2 cups vegetable broth; 1/3 cup olive oil; 2 garlic cloves, crushed; 1/2 tablespoon fresh dill, chopped (or parsley)

Rumanian (Romanian) Ghivetch

Eats Now Editorial Team · 414 kcal · Soups & Stews

Rumanian (Romanian) Ghivetch – a delicious recipe with cauliflower, potatoes, carrots, eggplant, tomatoes, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rumanian (Romanian) Ghivetch

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