Pork Roast With A Cranberry Glaze Recipe

Name: Pork Roast With A Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 3 lbs boneless pork loin roast, center-cut; 1 teaspoon salt; 1 teaspoon black pepper; Cranberry glaze; 8 ounces whole berry cranberry sauce; 1 cup apple jelly; 1 cup chicken broth; 2 garlic cloves, chopped; 1 tablespoon creole mustard (or spicy brown mustard); 2 teaspoons dried thyme leaves; Garnish; 2 apples, sliced; 1 fresh thyme sprig

Servings: persons

Pork
3 lbs boneless pork loin roast, center-cut
1 teaspoon salt
1 teaspoon black pepper
Cranberry glaze
8 ounces whole berry cranberry sauce
1 cup apple jelly
1 cup chicken broth
2 garlic cloves, chopped
1 tablespoon creole mustard (or spicy brown mustard)
2 teaspoons dried thyme leaves
Garnish
2 apples, sliced
1 fresh thyme sprig

1
PORK ROAST: Sprinkle salt and pepper evenly on pork roast. Place roast on a rack coated with cooking spray in roasting pan (or in an aluminum foil-lined roasting pan).
2
CRANBERRY GLAZE: Preheat oven to 425u00b0F In a medium saucepan over medium heat, mix together chutney ingredients and bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Pour chutney mixture evenly over pork.
3
Bake for 20 minutes, baste the roast, and continue cooking for 20-25 minutes or until a meat thermometer inserted into thickest portion registers 160u00b0F,.
4
Let stand 10 minutes before slicing. Garnish with apples and thyme sprig, if desired.

1085

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pork, 3 lbs boneless pork loin roast, center-cut, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Pork Roast With A Cranberry Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With A Cranberry Glaze

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