How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast With A Cranberry Glaze?

You need 14 ingredients. The key ingredients include: Pork, 3 lbs boneless pork loin roast, center-cut, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Is Pork Roast With A Cranberry Glaze suitable as soups & stews?

Yes, Pork Roast With A Cranberry Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Roast With A Cranberry Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With A Cranberry Glaze Recipe

Name: Pork Roast With A Cranberry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork; 3 lbs boneless pork loin roast, center-cut; 1 teaspoon salt; 1 teaspoon black pepper; Cranberry glaze; 8 ounces whole berry cranberry sauce; 1 cup apple jelly; 1 cup chicken broth; 2 garlic cloves, chopped; 1 tablespoon creole mustard (or spicy brown mustard); 2 teaspoons dried thyme leaves; Garnish; 2 apples, sliced; 1 fresh thyme sprig

Try this homemade Pork Roast With A Cranberry Glaze recipe the whole family will love. Made with Pork, pork loin, salt and black pepper. Easy step-by-st…

This Pork Roast With A Cranberry Glaze relies on simple, everyday ingredients such as pork, salt, black pepper and cranberry glaze. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Roast With A Cranberry Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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