How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee Pork Tenderloins?

You need 10 ingredients. The key ingredients include: Dry Marinade with Coffee, 2 tablespoons coffee, finely ground, 2 tablespoons fine sea salt, 1 tablespoon brown sugar, and more.

Is Coffee Pork Tenderloins suitable as soups & stews?

Yes, Coffee Pork Tenderloins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coffee Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Pork Tenderloins Recipe

Name: Coffee Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Marinade with Coffee; 2 tablespoons coffee, finely ground; 2 tablespoons fine sea salt; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1 tablespoon paprika; 1 teaspoon ground cumin; 1 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 2 pork tenderloin

Try this homemade Coffee Pork Tenderloins recipe the whole family will love. Made with Marinade with Coffee, coffee, salt and brown sugar. Easy step-by-…

This Coffee Pork Tenderloins relies on simple, everyday ingredients such as dry marinade with coffee, coffee, finely ground, fine sea salt and brown sugar. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coffee Pork Tenderloins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions