Hungarian Goulash Soup

1. 1

   Cut beef into 1 inch squares.

2. 2

   Brown chopped onion in butter; add paprika and fry slightly; do not brown paprika.

3. 3

   Add cubed beef, salt and pepper; simmer until tender in its own juices, being careful not to scorch.

4. 4

   Add carrots and water and simmer until carrots are partly cooked.

5. 5

   Add potatoes; cook until potatoes are done, for about 1 hour.

6. 6

   Serve with dumplings if desired.

* Per serving · 4 servings · Values may vary.

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