Bavarian Pork Tenderloin Stew Recipe

Name: Bavarian Pork Tenderloin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) pork tenderloin; 2 tablespoons butter; 1 large onion, chopped; 1 garlic clove, minced; 1 cup chicken broth; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1/2 teaspoon salt; 1 teaspoon dried thyme leaves, crushed; 1/2 lb mushroom, sliced; 2 cups new potatoes, peeled cubed; 1 cup sliced carrot; 1 cup sliced celery; 1 1/2 cups half-and-half; 2 tablespoons flour; 3/4 cup light sour cream

Servings: persons

2 (1 lb) pork tenderloin
2 tablespoons butter
1 large onion, chopped
1 garlic clove, minced
1 cup chicken broth
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dried thyme leaves, crushed
1/2 lb mushroom, sliced
2 cups new potatoes, peeled cubed
1 cup sliced carrot
1 cup sliced celery
1 1/2 cups half-and-half
2 tablespoons flour
3/4 cup light sour cream

1
Cut pork tenderloins into 1-inch cubes.
2
Melt 2 tablespoons butter in a 5-quart Dutch oven.
3
Stir in pork, onions and garlic; cook until pork is browned.
4
Stir in broth, vinegar, sugar, seasonings and vegetables.
5
Bring to a boil.
6
Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender.
7
In a medium bowl, slowly add light cream to flour; mixing until well blended.
8
Stir into pork mixture.
9
Heat until thickened, stirring constantly.
10
Just before serving, stir in sour cream. Heat until warm.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1 lb) pork tenderloin, 2 tablespoons butter, 1 large onion, chopped, 1 garlic clove, minced, and more.

Yes, Bavarian Pork Tenderloin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bavarian Pork Tenderloin Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions