Bavarian Pork Tenderloin Stew Recipe

Name: Bavarian Pork Tenderloin Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) pork tenderloin; 2 tablespoons butter; 1 large onion, chopped; 1 garlic clove, minced; 1 cup chicken broth; 2 tablespoons cider vinegar; 2 teaspoons sugar; 1/2 teaspoon salt; 1 teaspoon dried thyme leaves, crushed; 1/2 lb mushroom, sliced; 2 cups new potatoes, peeled cubed; 1 cup sliced carrot; 1 cup sliced celery; 1 1/2 cups half-and-half; 2 tablespoons flour; 3/4 cup light sour cream

Servings: persons

2 (1 lb) pork tenderloin
2 tablespoons butter
1 large onion, chopped
1 garlic clove, minced
1 cup chicken broth
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon dried thyme leaves, crushed
1/2 lb mushroom, sliced
2 cups new potatoes, peeled cubed
1 cup sliced carrot
1 cup sliced celery
1 1/2 cups half-and-half
2 tablespoons flour
3/4 cup light sour cream

1
Cut pork tenderloins into 1-inch cubes.
2
Melt 2 tablespoons butter in a 5-quart Dutch oven.
3
Stir in pork, onions and garlic; cook until pork is browned.
4
Stir in broth, vinegar, sugar, seasonings and vegetables.
5
Bring to a boil.
6
Cover; reduce heat and simmer 30 minutes or until meat and vegetables are tender.
7
In a medium bowl, slowly add light cream to flour; mixing until well blended.
8
Stir into pork mixture.
9
Heat until thickened, stirring constantly.
10
Just before serving, stir in sour cream. Heat until warm.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 (1 lb) pork tenderloin, 2 tablespoons butter, 1 large onion, chopped, 1 garlic clove, minced, and more.

Yes, Bavarian Pork Tenderloin Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pork Tenderloin Stew

How did you like this recipe?

Frequently Asked Questions