Warm up with this hearty Ruby Swiss Chard And White Bean Soup recipe. Made with olive oil, garlic, onion and carrot. Easy step-by-step instructions incl…
This Ruby Swiss Chard And White Bean Soup relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, small onion, chopped and parmesan cheese. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026