How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roulades of Salmon with Shiso Leaves and Orange Peel?

You need 7 ingredients. The key ingredients include: 1 side of salmon, skinless and pin-boned, 6 tablespoons Shiso leaves, chiffonade, 2 tablespoons minced orange peel, Salt and pepper, and more.

Is Roulades of Salmon with Shiso Leaves and Orange Peel suitable as seafood?

Yes, Roulades of Salmon with Shiso Leaves and Orange Peel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roulades of Salmon with Shiso Leaves and Orange Peel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roulades of Salmon with Shiso Leaves and Orange Pee

Name: Roulades of Salmon with Shiso Leaves and Orange Peel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 side of salmon, skinless and pin-boned; 6 tablespoons Shiso leaves, chiffonade; 2 tablespoons minced orange peel; Salt and pepper; 2 tablespoons ancho powder; 1 cup vegetable oil; 2 tablespoons butter

Try this homemade Roulades of Salmon with Shiso Leaves and Orange Peel recipe the whole family will love. Made with salmon, Shiso leaves, orange peel an…

This Roulades of Salmon with Shiso Leaves and Orange Peel relies on simple, everyday ingredients such as shiso leaves, chiffonade, minced orange peel, salt and pepper and ancho powder. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 side of salmon, skinless and pin-boned
6 tablespoons Shiso leaves, chiffonade
2 tablespoons minced orange peel
Salt and pepper
2 tablespoons ancho powder
1 cup vegetable oil
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
636 kcal
Category
Seafood

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